I am loving all the new Asian cuisine I am getting to taste around here! It's everywhere. I had Vietnamese pho for the first time the other night, ahi tuna poke for lunch yesterday (at Ono's Seafood, which I had been wanting to try, and was not disappointed. It will remain on my food list for poke restaurants, at least for now), and just cooked garlic teriyaki stir fry with tofu, bok choy, onions, and a wild rice/quinoa mix for lunch today. Yum. I ate it with the new fancy chop sticks I picked up from this awesome little antique/collectible store down the street - Peggy's Picks. If you are ever bored/stuck waiting around at the moped mechanic (like I was), it is a fun and interesting way to pass the time :)
Friday, September 2, 2011
Asian food influences
I am loving all the new Asian cuisine I am getting to taste around here! It's everywhere. I had Vietnamese pho for the first time the other night, ahi tuna poke for lunch yesterday (at Ono's Seafood, which I had been wanting to try, and was not disappointed. It will remain on my food list for poke restaurants, at least for now), and just cooked garlic teriyaki stir fry with tofu, bok choy, onions, and a wild rice/quinoa mix for lunch today. Yum. I ate it with the new fancy chop sticks I picked up from this awesome little antique/collectible store down the street - Peggy's Picks. If you are ever bored/stuck waiting around at the moped mechanic (like I was), it is a fun and interesting way to pass the time :)
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